If you enjoy any sweet treat and whisky pairing there is no-one more experienced than Heather! Her tray-bake recipes are legendary in our staff room at coffee break – you’ll enjoy making this one. … More Heather’s Orange Fudge Slice
We gathered up as much as we could and brought it home to make in to a zingy pesto. It’s super easy to make and only takes 5 minutes. It’s lovely on fresh sourdough and goes surprisingly well with fajitas!” … More Lucy’s wild garlic pesto
I love making different pasta sauces, but realised, as we needed to start rationing to various degrees, that I can make even more delicious pasta sauces (‘sugo’ in Italian) with fewer ingredients. This consequently opened the door to create even more sugo variations – all based around wild garlic from our garden as the central … More Pietro’s wild garlic “sugo” pasta sauce
These cheese scones are a classic Scottish dish with a special Scotch whisky take using your store cupboard single malt or blend of choice. … More Paula’s boozy whisky cheese scones
