This July we’re taking a look at some of the most well-known whisky cocktails out there! Each week we will have a cocktail to fit with one of the five Scottish whisky producing regions. So stay tuned for our Friday Night Cocktails and give them a try yourself!
Speyside whiskies often have soft, mellow fruity characteristics, like orchard fruit, tropical or dried fruit.
This fantastic Whisky Punch is perfect for those weekend socially-distanced barbecues, grab yours friends and family, give this one a try!
150ml lemon juice
150ml grapefruit juice
150ml elderflower liqueur
200ml Speyside whisky
200ml sweet vermouth
10 dashes orange bitters
10 dashes Angostura bitters
Soda water, to taste
10 orange & lemon slices to garnish
Grab yourself a 1ltr jug or a large punch bowl and fill it with ice.
Add the lemon and grapefruit juice to the bowl, followed by the elderflower liqueur.
Next add your sweet vermouth and a Speyside whisky of your choice.
Add thee dashes of both the orange and Angostura bitters
Give the whole bowl or jug a good stir before adding your orange and lemon wedges.
Grab some friends and family to enjoy this summery punch with!