Friday Night Cocktails, Speyside – Whisky Punch

This July we’re taking a look at some of the most well-known whisky cocktails out there! Each week we will have a cocktail to fit with one of the five Scottish whisky producing regions. So stay tuned for our Friday Night Cocktails and give them a try yourself!

Speyside whiskies often have soft, mellow fruity characteristics, like orchard fruit, tropical or dried fruit.

This fantastic Whisky Punch is perfect for those weekend socially-distanced barbecues, grab yours friends and family, give this one a try!

Whisky Punch

Ingredients

150ml lemon juice

150ml grapefruit juice

150ml elderflower liqueur

200ml Speyside whisky

200ml sweet vermouth

10 dashes orange bitters

10 dashes Angostura bitters

Soda water, to taste

10 orange & lemon slices to garnish

Recipe

Grab yourself a 1ltr jug or a large punch bowl and fill it with ice.

Add the lemon and grapefruit juice to the bowl, followed by the elderflower liqueur.

Next add your sweet vermouth and a Speyside whisky of your choice.

Add thee dashes of both the orange and Angostura bitters

Give the whole bowl or jug a good stir before adding your orange and lemon wedges.

Grab some friends and family to enjoy this summery punch with!

Slร inte Mhath!

*You can of course use whiskies from any of the other fours whisky producing regions – Lowland, Highland, Campbeltown & Islay.


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