Heather’s Orange Fudge Slice

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  • 50g butter
  • 350g crushed digestive biscuits
  • 50g coconut
  • 1 orange grated rind and juice
  • 1/2 tin condensed milk


  • 225g icing sugar
  • 25g butter


Melt the butter and mix in the biscuits, coconut, half the orange rind and juice. Add the condensed milk and press into an 8 inch square tin.

For the icing, soften the butter in a bowl and the add the icing sugar, remainder of the rind & juice and mix well.

Spread the icing over the base and leave to set.

Once it has set, cut into small fingers and enjoy!

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